3 Reviews

Delicious soup, easy recipe! My whole family and my son's friends loved this soup! I used kale instead of spinach just because I think it holds up better in soup and gives a little extra texture. I also add a small can of tomato sauce, a bit of crushed red chiles and cooked it for a couple of hours...just our preference. I served it the corn muffins which were the perfect complement to this hearty soup. We have several vegetarians in our family, so this is definitely a keeper! Thanks for the recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Deb from Ca November 15, 2010

This was so good, even my meat loving son in law ate several bowls.

0 people found this helpful. Was it helpful to you? [Yes] [No]
DPar April 02, 2013

I can't believe that more people haven't tried/reviewed this recipe. It's great! I've tried it twice. It's really tasty AND easy to make, healthy, filling. If you have an immersion blender, use that to smooth it out. Thanks to Chef #698258 for creating & posting this recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
elimaddy March 19, 2013
Hearty Lentil Soup With Spinach - Vegetarian Version