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    You are in: Home / Recipes / Hearty Lentil Soup With Spinach - Vegetarian Version Recipe
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    Hearty Lentil Soup With Spinach - Vegetarian Version

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 15, 2010

      Delicious soup, easy recipe! My whole family and my son's friends loved this soup! I used kale instead of spinach just because I think it holds up better in soup and gives a little extra texture. I also add a small can of tomato sauce, a bit of crushed red chiles and cooked it for a couple of hours...just our preference. I served it the corn muffins which were the perfect complement to this hearty soup. We have several vegetarians in our family, so this is definitely a keeper! Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2013

      This was so good, even my meat loving son in law ate several bowls.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2013

      I can't believe that more people haven't tried/reviewed this recipe. It's great! I've tried it twice. It's really tasty AND easy to make, healthy, filling. If you have an immersion blender, use that to smooth it out. Thanks to Chef #698258 for creating & posting this recipe!

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    Nutritional Facts for Hearty Lentil Soup With Spinach - Vegetarian Version

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.6
     
    Calories from Fat 69
    24%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 217.1 mg
    9%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 18.2 g
    72%
    Sugars 6.8 g
    27%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    vegetable broth

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