Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

I use a very large stock pot . Adding all the ingredients before I start cooking. With the idea more is better. I will have it one night and then freeze it. It is just as good.

Ingredients Nutrition

Directions

  1. Put all the ingredients into a large soup pot make sure you cut up the sausage.
  2. Bring it to a full boil and then let it simmer for about 4 hours or until meat is tender and falls off the bone.