Hearty Lentil Soup

Be the first to review
READY IN: 3hrs
Recipe by Rotts4me

Really good on a cold day

Ingredients Nutrition

Directions

  1. Cook ham in 2 quarts of water for 1 hour, then cube.
  2. Add lentils and cook on medium heat for another 1 1/2 hours stirring occasionally.
  3. Dice potato and carrot and add to stock.
  4. In a seperate pan, saute onion in butter until tender.
  5. Add flour to onions and stir until thick.
  6. Add to soup and cook another 15 minutes or until carrots and potatoes are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a