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This recipe is a quick to make and substantial to eat. Just the job for Winter days. It is based on a recipe published long ago by the english Cranks restaurants. If you like a chunky soup then serve as cooked, but if you like your soups smoother then blitz it in a blender or food processor.
Units: US | Metric
Serving Size: 1 (262 g)
Servings Per Recipe: 6
The following items or measurements are not included: