Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hearty Lentil and Nut Loaf With Piquant Sauce Recipe
    Lost? Site Map

    Hearty Lentil and Nut Loaf With Piquant Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Emma-Jane's Note:

    I got this receipe from a cooking class at my local vegetarian restaurant. This is so delicious, I just had to share it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Loaf Ingredients

    Piquant Sauce Ingredients

    Directions:

    1. 1
      Preheat oven to 190°C.
    2. 2
      Blend the hazelnuts and walnuts in a foodprocessor until fine.
    3. 3
      Melt butter and fry the carrot, celery and mushrooms for five minutes. Stir in curry powder and cook for a further minute.
    4. 4
      Allow to cool.
    5. 5
      Drain lentils and mix with vegetables, nuts and remaining loaf ingredients.
    6. 6
      Pour into a loaf tin lined with baking paper (the baking paper should overhang the tin so the ends can be used to cover the loaf if it starts to get too brown). Bake for 1 hr 15 minutes.
    7. 7
      Mix all Piquant Sauce ingredients together.
    8. 8
      Allow loaf to cool in tin before turning out and slicing. Serve with Piquant Sauce.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Hearty Lentil and Nut Loaf With Piquant Sauce

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.6
     
    Calories from Fat 339
    69%
    Total Fat 37.7 g
    58%
    Saturated Fat 8.5 g
    42%
    Cholesterol 96.1 mg
    32%
    Sodium 1257.5 mg
    52%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 6.8 g
    27%
    Sugars 7.7 g
    31%
    Protein 16.7 g
    33%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes