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    You are in: Home / Recipes / Hearty Lentil and Ham Soup Recipe
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    Hearty Lentil and Ham Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Bev's Note:

    Simple to make and delicious!

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    Units: US | Metric


    1. 1
      In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours.
    2. 2
      Discard bay leaf and cinnamon stick and remove meat from bone or hocks.
    3. 3
      Chop meat and stir into soup.

    Ratings & Reviews:

    • on April 10, 2003


      I increased the beef broth to 4 cups and used 10 cups water, 2 bay leaves, and about 1 lb mushrooms. This soup was excellent. The cinnamon stick was a nice touch. Soup was thick and rich and we really enjoyed it. Thanks Bev for another keeper.

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    • on December 17, 2002


      Yummy! Nutrition at it's best. My wife made me make it two weeks in a row. Even my kids loved it. Thanks for sharing your recipe.

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    • on November 24, 2002


      This was a wonderful smelling soup while simmering on the stove. We could hardly wait to give it a try. My husband and I were very impressed with the flavor and I agree with the other reviewer, the cinnamon is a nice touch. Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Hearty Lentil and Ham Soup

    Serving Size: 1 (3978 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 546.3
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 972.1 mg
    Total Carbohydrate 93.3 g
    Dietary Fiber 43.3 g
    Sugars 10.1 g
    Protein 39.7 g

    The following items or measurements are not included:

    ham bone

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