Total Time
25mins
Prep 15 mins
Cook 10 mins

I got this recipe from a Taste Of Home cooking school/show that my friends and I attended in the fall of 2001. I have not fixed it, but it keeps resurfacing at the top of my "need to try" pile, so I am posting it here for safekeeping. Let me know what you think if you try it before me!

Ingredients Nutrition

Directions

  1. In a large skillet, cooke beef with garlic powder until browned; drain.
  2. Add broth, tomatoes and Italian seasoning.
  3. Bring to a boil.
  4. Stir in pasta.
  5. Cook over medium heat for 10 minutes or until pasta is tender.
  6. Stir in 1/4 cup of parmesan cheese.
  7. Serve with additional cheese if desired.

Reviews

(4)
Most Helpful

This recipe sounded real good and the reviews were good so I decided to try it. However, I now disagree with the 5 star review. I found this soup very lacking in flavor and the parmesan cheese did not blend very well and would get clumpy on your spoon. I gave it 2 stars just because it was edible!

luvlucyhumor October 16, 2009

This is a wonderful recipe! It is very filling and tasty. My husband said he would give it 10 stars out of 5. It is very easy to make. I will definately make this again and again.

Jenne Wil September 15, 2008

This was very good and easy to make. I followed the recipe as written other then I used a can of crushed tomatoes instead of diced tomatoes. I also used 1/2 cup of parmesan cheese. My kids loved this. Will be making again.

bmcnichol August 30, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a