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    You are in: Home / Recipes / Hearty Kielbasa Stew Recipe
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    Hearty Kielbasa Stew

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 16, 2008

      This a WONDERFUL RECIPE! I used Hunt's Fireroasted Tomatoes with Garlic for the diced tomatoes, and just realized, that I completely missed the wine or apple juice. But it was still fntastic. Now I have to try it with the wine!! Thanks for sharing. Koechin

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    • on July 13, 2014

      Tasty one! Cabbage really shines in this stew, weather you usually like cabbage or not, it is the heart and soul in here.

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    • on May 27, 2005

      A very flexible recipe, and even better the next day, and the day after that! Wonderfully rich flavor that blends and improves over time. I substituted a 28 oz can of crushed tomatoes for the non-diced tomatoes in the recipe because that was what I had on hand; I also threw in a can of cannelini beans and used garlic sausage instead of kielbasa (though the flavor was very similar). I also used a couple sprigs of fresh thyme instead of dried and added a dash of cayenne pepper. I cooked it over low heat on the stovetop for close to two hours, and served it with Turkish cornbread #16641. Thanks!

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    • on April 19, 2005

      I have made this twice now for two different groups of friends and everyone has enjoyed it. I cooked exactly as described, I'm sure you could get different results with another type of sausage. Get a flavourful one. This also freezes great. Thanx

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    • on February 14, 2005

      To quote my husband "This is really good. Lots of flavor." (he's doing the thumbs up sign)Had to sub. the apple juice/wine with chicken stock as I didn't have either on hand.

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    • on February 10, 2005

      A nice change-of-pace soup. Really enjoyed the kielbasa in it. We found the spices, especially the parsley, a bit strong but that could just be personal opinion. I prepared as directed (using apple juice) except instead of simmering in a pot for 20 minutes, I put it in the crockpot for several hours. This may have intensified the strength of the spices but I'm not sure. Served it with my homemade wheat French bread (#102132) for a satisfying winter meal. Thanks Lorac!!

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    Nutritional Facts for Hearty Kielbasa Stew

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.1
     
    Calories from Fat 314
    54%
    Total Fat 34.9 g
    53%
    Saturated Fat 12.5 g
    62%
    Cholesterol 82.2 mg
    27%
    Sodium 2283.9 mg
    95%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 8.7 g
    34%
    Sugars 23.2 g
    93%
    Protein 19.8 g
    39%

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