Hearty Kielbasa Stew

Total Time
50mins
Prep 20 mins
Cook 30 mins

A tummy filling one pot meal - just add some rye bread for dunking in the sauce.

Ingredients Nutrition

Directions

  1. Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
  2. Remove with a slotted spoon and set aside.
  3. Add carrots, celery and onion and cook over medium heat until softened.
  4. Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.
Most Helpful

5 5

This a WONDERFUL RECIPE! I used Hunt's Fireroasted Tomatoes with Garlic for the diced tomatoes, and just realized, that I completely missed the wine or apple juice. But it was still fntastic. Now I have to try it with the wine!! Thanks for sharing. Koechin

5 5

Tasty one! Cabbage really shines in this stew, weather you usually like cabbage or not, it is the heart and soul in here.

4 5

A very flexible recipe, and even better the next day, and the day after that! Wonderfully rich flavor that blends and improves over time. I substituted a 28 oz can of crushed tomatoes for the non-diced tomatoes in the recipe because that was what I had on hand; I also threw in a can of cannelini beans and used garlic sausage instead of kielbasa (though the flavor was very similar). I also used a couple sprigs of fresh thyme instead of dried and added a dash of cayenne pepper. I cooked it over low heat on the stovetop for close to two hours, and served it with Turkish cornbread #16641. Thanks!