Hearty Italian-Style Chicken Stew

Total Time
35mins
Prep 10 mins
Cook 25 mins

A wonderful stew that'll warm you up and stick to your ribs! Perfect comfort food for the winter. Excellent served with crusty bread! This is my take on a Giada de Laurentiis recipe. Enjoy!

Ingredients Nutrition

Directions

  1. Saute onions, celery, garlic and carrots in olive oil over medium heat in a large pot.
  2. Add chicken and brown on all sides.
  3. Add tomatoes and their juices, salt, pepper, thyme, basil, bay leaf, tomato paste, kidney beans, and chicken broth to pot.
  4. Bring mixture to a simmer.
  5. Then reduce heat to medium-low and simmer uncovered for about 20 minutes stirring occasionally.
  6. Don't forget to discard bay leaf before serving!

Reviews

(1)
Most Helpful

Tried this soup for dinner this evening--YUMMY! Great flavors-I didn't have fresh basil, so I used dried, and it still turned out delicious. I might use a little less salt next time, but other than that, I loved it, and will definitely make it again. Thanks for posting!

Mamy27 November 04, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a