Hearty Italian Soup

"This is a quick and easy soup from Pillsbury Easy and Elegant. Kids love it."
 
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photo by Bev I Am photo by Bev I Am
photo by Bev I Am
photo by Bev I Am photo by Bev I Am
photo by Bev I Am photo by Bev I Am
Ready In:
45mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • In Dutch oven, brown sausage, green pepper, and onion. Drain.
  • Stir in remaining ingredients except macaroni and cheese. Cover. Simmer 15 minutes.
  • Stir in macaroni. Cover and simmer 10 to 12 minutes, until macaroni is tender.
  • Top individual servings with cheese.

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Reviews

  1. This was soooo good and very easily turned into a gluten free soup by using rice pasta noodles. This will see to many repeats over the winter months.
     
  2. Delicious! I used small pieces of angel hair pasta for the pasta portion. Loved it.
     
  3. I made this for dinner tonight. I didn't use green peppers but otherwise followed it exactly. It is very tasty, filling soup. I used elbow macaroni and will probably double the amount of pasta next time. I know I will be making this often, thanks for sharing your recipe.
     
  4. Oh My, What Flavor! And to think this is such a simple recipe!! I truly never expected such wonderful results. I used hot Italian sausage, canned whole Italian tomatoes and Rotini pasta to create this wondeful soup! This recipe is sure to become a favorite in my home this winter! Thank you, lazyme!
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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