Hearty Italian Soup

Total Time
Prep 15 mins
Cook 30 mins

This is a quick and easy soup from Pillsbury Easy and Elegant. Kids love it.

Ingredients Nutrition


  1. In Dutch oven, brown sausage, green pepper, and onion. Drain.
  2. Stir in remaining ingredients except macaroni and cheese. Cover. Simmer 15 minutes.
  3. Stir in macaroni. Cover and simmer 10 to 12 minutes, until macaroni is tender.
  4. Top individual servings with cheese.


Most Helpful

This was soooo good and very easily turned into a gluten free soup by using rice pasta noodles. This will see to many repeats over the winter months.

queenbeatrice November 01, 2015

Delicious! I used small pieces of angel hair pasta for the pasta portion. Loved it.

jane49423 January 01, 2015

I made this for dinner tonight. I didn't use green peppers but otherwise followed it exactly. It is very tasty, filling soup. I used elbow macaroni and will probably double the amount of pasta next time. I know I will be making this often, thanks for sharing your recipe.

Robyn:) October 03, 2006

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