- 453.59 g Italian sausage
- 1 green pepper, chopped
- 1 onion, chopped
- 793.78 g can tomatoes, diced
- 453.59 g can tomato sauce
- 453.59 g can water
- 3 chicken bouillon cubes
- 3.69 ml garlic salt
- 177.44 ml macaroni, rings
- 118.29 ml mozzarella cheese, shredded
Directions See How It's Made
- In Dutch oven, brown sausage, green pepper, and onion. Drain.
- Stir in remaining ingredients except macaroni and cheese. Cover. Simmer 15 minutes.
- Stir in macaroni. Cover and simmer 10 to 12 minutes, until macaroni is tender.
- Top individual servings with cheese.