Hearty Italian Sausage Stew
photo by JackieOhNo!
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g bulk mild Italian sausage
- 59.14 ml olive oil
- 3 garlic cloves, minced
- 3 carrots, diced
- 1 medium onion, chopped
- 411.06 g can diced tomatoes, undrained
- 3 (1233.20 g) can beef broth
- 425.24 g can kidney beans, drained and rinsed
- 425.24 g can white beans, any variety, drained and rinsed
- 236.59 ml uncooked macaroni
- salt and pepper
- grated pecorino romano cheese, and or parmesan cheese, as garnish
directions
- Brown Italian sausage over medium heat in a soup pot and drain.
- Add olive oil, onion, garlic and carrots.
- Cook over medium-low heat until vegetables are tender, about 10 minutes.
- Add tomatoes, beef broth, kidney beans and 1/2 a can of white beans.
- Mash remaining white beans and add.
- Simmer 10-20 minutes.
- Add macaroni and cook until tender, usually about 10 minutes.
- Add salt and pepper to taste and garnish with Pecorino Romano and/or Parmesan cheese.
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RECIPE SUBMITTED BY
Shana C
Morgan, Utah
I am a married mother of three and live up in the mountains near Salt Lake City, Utah. I love to cook almost as much as I love to eat!