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    You are in: Home / Recipes / Hearty Italian Chicken Vegetable Soup Recipe
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    Hearty Italian Chicken Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    DaHomeCooker's Note:

    A hearty chicken soup good for cold weather. This is a scratch recipe of my own creation. Can be done in a crock pot

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    cup ser ...

    Units: US | Metric


    1. 1
      In a large stock pot on high heat, Sauté the chicken, onions, and celery in olive oil until chicken if browned and onions are translucent, (if using the crock-pot, uses a skillet for this step).
    2. 2
      For Stove top: Add remaining ingredients and bring to a boil.
    3. 3
      Once the soup comes to a medium boil reduce heat to a simmer.
    4. 4
      Soup should just gently bubble from here on out.
    5. 5
      After 30 minute do a taste test of the broth add additional spices to your taste.
    6. 6
      simmer for an additional hour then test vegetables for doneness.
    7. 7
      For Crock-Pot: Transfer ingredients from skillet and add remaining ingredients.
    8. 8
      Set crockpot on high for two hours then reduce to low.
    9. 9
      After 2 hours do a taste test of the broth add additional spices to your taste.
    10. 10
      Let simmer for an additional 4 hours.
    11. 11
      (Warning if you have a high powered crock-pot and the soup begins to boil to hard reduce the setting to warm if it has one, otherwise unplug your crock-pot for awhile).

    Ratings & Reviews:

    • on June 11, 2007


      I used canned veggies, and added White beans, also 1 48 oz V-8 juice and for the tomatoes, I used roasted garlic tomatoes. This was very easy, very good, and very filling. I did not use bouillon cubes. Cooked on the stove this was a great Weight Watchers soup. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hearty Italian Chicken Vegetable Soup

    Serving Size: 1 (3903 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.1
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 1.9 g
    Cholesterol 34.8 mg
    Sodium 367.4 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.9 g
    Sugars 3.5 g
    Protein 13.1 g

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