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This is a great soup!! Instead of the cajun seasoning, I add a heaping spoon of horseradish to give it a little zip. We like to have it with a good crusty roll or bread for dipping. thanks

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colleendg November 02, 2008

We enjoyed this delicious soup on a very cold night. If I make this for my whole family I will have to half the amouont of the cajun seasoning. It's a keeper. Thanks Chef Curt Bullwinkle

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bullwinkle January 26, 2008
Hearty Hoosier Beef Vegetable Soup