Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hearty Hoosier Beef Vegetable Soup Recipe
    Lost? Site Map

    Hearty Hoosier Beef Vegetable Soup

    Hearty Hoosier Beef Vegetable Soup. Photo by Chef Curt

    1/1 Photo of Hearty Hoosier Beef Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef Curt's Note:

    This is another hearty winter staple found in the Midwest. I hated it when I was a kid, but now that adulthood has kicked in, sometimes nothing is better than a big serving of hot vegetable soup on a cold day.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut up the chuck roast and all the vegetables as directed in the ingredients section. Add the olive oil to a large stock pot and place the chuck cubes in the bottom to brown over medium high heat. When half browned add all the seasonings and onion.
    2. 2
      Continue stirring and browning about 5 minutes and add the green beans, water, and carrots. Let it come to a slow boil and add all the other vegetables. Add a little more water if necessary to cover all the items well and add about an inch more in the pot depending on how tall it is.
    3. 3
      Turn down the heat to medium low and continue to simmer for about 45 minutes - stirring occasionally. Enjoy!

    Ratings & Reviews:

    • on November 02, 2008


      This is a great soup!! Instead of the cajun seasoning, I add a heaping spoon of horseradish to give it a little zip. We like to have it with a good crusty roll or bread for dipping. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008


      We enjoyed this delicious soup on a very cold night. If I make this for my whole family I will have to half the amouont of the cajun seasoning. It's a keeper. Thanks Chef Curt Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hearty Hoosier Beef Vegetable Soup

    Serving Size: 1 (335 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 250.1
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 4.7 g
    Cholesterol 39.1 mg
    Sodium 345.7 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 3.6 g
    Sugars 3.2 g
    Protein 13.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes