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    You are in: Home / Recipes / Hearty Hoosier Beef Vegetable Soup Recipe
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    Hearty Hoosier Beef Vegetable Soup

    Hearty Hoosier Beef Vegetable Soup. Photo by Chef Curt

    1/1 Photo of Hearty Hoosier Beef Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef Curt's Note:

    This is another hearty winter staple found in the Midwest. I hated it when I was a kid, but now that adulthood has kicked in, sometimes nothing is better than a big serving of hot vegetable soup on a cold day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut up the chuck roast and all the vegetables as directed in the ingredients section. Add the olive oil to a large stock pot and place the chuck cubes in the bottom to brown over medium high heat. When half browned add all the seasonings and onion.
    2. 2
      Continue stirring and browning about 5 minutes and add the green beans, water, and carrots. Let it come to a slow boil and add all the other vegetables. Add a little more water if necessary to cover all the items well and add about an inch more in the pot depending on how tall it is.
    3. 3
      Turn down the heat to medium low and continue to simmer for about 45 minutes - stirring occasionally. Enjoy!

    Ratings & Reviews:

    • on November 02, 2008

      45

      This is a great soup!! Instead of the cajun seasoning, I add a heaping spoon of horseradish to give it a little zip. We like to have it with a good crusty roll or bread for dipping. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008

      45

      We enjoyed this delicious soup on a very cold night. If I make this for my whole family I will have to half the amouont of the cajun seasoning. It's a keeper. Thanks Chef Curt Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Hoosier Beef Vegetable Soup

    Serving Size: 1 (335 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 250.1
     
    Calories from Fat 117
    47%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 39.1 mg
    13%
    Sodium 345.7 mg
    14%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.2 g
    13%
    Protein 13.3 g
    26%

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