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    You are in: Home / Recipes / Hearty Homemade Chicken Noodle Soup Recipe
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    Hearty Homemade Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Texaspollock's Note:

    This is one of the first recipes that I made off the top of my head when I was learning to cook as a newlywed 25 years ago. I've tweaked it a bit since then and now it's a family favorite. I have found that you can buy a ready cooked rotisserie chicken to save time or use leftover chicken. I use a food processor to make chopping the veggies much easier.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 cups water
    • 1/2 cup onion (diced)
    • 1 cup carrot (chopped or diced)
    • 1/2 cup celery (diced)
    • 1 garlic clove (minced or 1 tsp garlic powder)
    • 1/3 cup chicken stock paste (or 15 bouillon cubes)
    • 2 tablespoons parsley
    • 1 whole chicken (cooked, de-boned and shredded)
    • 1 (12 ounce) bag egg noodles

    Directions:

    1. 1
      In large stew pot place 8 ingredients.
    2. 2
      Bring to a boil and cook until vegetables are tender.
    3. 3
      While soup is still boiling, add egg noodles and boil until noodles are tender.
    4. 4
      ENJOY!

    Ratings & Reviews:

    • on October 17, 2011

      55

      Made this as given, using a store-bought roasted chicken (I'm not usually big on roasting an entire chicken!) & it was so easy to prepare, with the 2 of us having a great tasting soup for several days! The only change I might make in the future is to substitute some of my always-on-hand homemade chicken stock for the water & the cubes! Many thanks for sharing this satisfying recipe! [Made & reviewed in Zaar Cookbook recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Homemade Chicken Noodle Soup

    Serving Size: 1 (478 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 429.8
     
    Calories from Fat 204
    47%
    Total Fat 22.7 g
    35%
    Saturated Fat 6.4 g
    32%
    Cholesterol 126.2 mg
    42%
    Sodium 123.0 mg
    5%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.6 g
    6%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    chicken stock paste

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