Hearty Homely Beef Stew
- Ready In:
- 38mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 453.59 g stew meat
- 236.59 ml flour
- 4.92 ml salt
- 2.46 ml pepper
- 29.58 ml olive oil
- 1419.54 ml beef stock or 1419.54 ml broth
- 85.04 g package Lipton Onion Soup Mix
- 907.18 g red potatoes, cubed
- 113.39 g baby carrots, cut into chunks
- 1 onion, chopped
- 4.92 ml pepper
- 29.58 ml ketchup or 29.58 ml tomato paste
- 59.14 ml red wine
- 226.79 g yellow lentils
- 59.14 ml parsley, minced
directions
- Mix together flour, salt, and pepper.
- Dredge meat in flour mixture.
- Braise meat in oil over medium heat in large skillet until browned.
- Add all ingredients except lentils and parsley to stockpot/slowcooker. Set to low heat on cooker/stove.
- Cook six hours.
- Add lentils; cook additional two hours.
- Add parsley. Enjoy!
RECIPE SUBMITTED BY
A moderately aged veterinarian who enjoys cooking and baking in her time off. Aside from the aforementioned, I enjoy reading, gardening, hiking, and solving puzzles.