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Total Time
38mins
Prep 30 mins
Cook 8 mins

Thick, filling, rich, full of flavor, and yet quite simple to make. Perfect for the fall or a stormy day, one can make it either in a slow-cooker or on the stove.

Ingredients Nutrition

Directions

  1. Mix together flour, salt, and pepper.
  2. Dredge meat in flour mixture.
  3. Braise meat in oil over medium heat in large skillet until browned.
  4. Add all ingredients except lentils and parsley to stockpot/slowcooker. Set to low heat on cooker/stove.
  5. Cook six hours.
  6. Add lentils; cook additional two hours.
  7. Add parsley. Enjoy!
Most Helpful

5 5

Wife and I just finished having seconds of this fabulous recipe. Cooked in a slow cooker and wasn't sure if the lentils were fresh or dried, so just added along with everything else and cooked the whole six hours. Turned out great. Added some celery for taste. Thanks for sharinjg.