Hearty Herb Chicken Soup

Total Time
40mins
Prep 10 mins
Cook 30 mins

My husband and I love this soup. I used potatoes instead of beans. This was also found on kraftfoods.com

Ingredients Nutrition

Directions

  1. HEAT oil in large saucepan on medium-high heat. Add chicken and onion; cook and stir 8 minute or until chicken is cooked through.
  2. STIR in flour. Add beans, broth and salad dressing mix; mix well. Bring to boil.
  3. REDUCE heat to low; cover. Simmer 20 min., stirring occasionally.

Reviews

(5)
Most Helpful

Very good and easy! There is a minor problem in the ingredients - the size of the salad dressing mix -- I used two .75 oz pkg. Thanks for sharing!

ellie_ January 27, 2008

Made this over the weekend and really enjoyed it. I also used rice in this. Very easy and tasty soup. Thanks for posting. Made for 123 wonders.

KaraRN January 15, 2008

This was really good and easy to make. I had cooked chicken in my freezer so that made it even quicker to make for lunch today. I used the potatoes instead of beans. I also didn't add the flour as I added some noodles. This had a next flavor to it. Will be making again.

bmcnichol January 13, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a