Hearty Hamburger Stew
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 pot
- Serves:
- 8
ingredients
- 14.79 ml canola oil
- 453.59 g ground meat (I know, the title says hamburger, but I actually use Turkey)
- 1 onion, chopped
- 4 celery ribs, sliced
- 236.59 ml carrot, sliced
- 473.18 ml frozen corn
- 473.18 ml frozen green beans
- 1304.07 g can V8 vegetable juice
- 2.46 ml celery seed
- 3 garlic cloves, minced
- salt & pepper
directions
- Add oil to large Dutch Oven type dish.
- Brown the ground meat until cooked through.
- Add onions, celery, and carrots. You can add other vegetables to this dish, but these are the main ones that I remember from the original recipe.
- Cook until the vegetables get nicely carmelized. Add remaining ingredients.
- Simmer for about an hour. We've rushed this and it's still good, but the longer it simmers the richer the flavor.
- This tastes good with nice, fresh cornbread. I've even made Cheddar-Dill Bisquick Drop muffins as well. Crusty bread would work great too!
Questions & Replies
Got a question?
Share it with the community!