Hearty Hamburger Stew

"This originally came from the OMAC cookbook. I think I might have revised it a little based on our family as I'm posting this from memory. You'd think we liked it!! :=)"
 
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Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 pot
Serves:
8
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ingredients

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directions

  • Add oil to large Dutch Oven type dish.
  • Brown the ground meat until cooked through.
  • Add onions, celery, and carrots. You can add other vegetables to this dish, but these are the main ones that I remember from the original recipe.
  • Cook until the vegetables get nicely carmelized. Add remaining ingredients.
  • Simmer for about an hour. We've rushed this and it's still good, but the longer it simmers the richer the flavor.
  • This tastes good with nice, fresh cornbread. I've even made Cheddar-Dill Bisquick Drop muffins as well. Crusty bread would work great too!

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Reviews

  1. My husband loved it and I only put carrots and beans for veggies its the V8 juice that makes it yummy
     
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