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    You are in: Home / Recipes / Hearty Hamburger Soup Recipe
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    Hearty Hamburger Soup

    Average Rating:

    2 Total Reviews

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    • on March 20, 2011

      Wonderful, flavorful, filling and easily adaptable to whatever you have on hand! I made as posted DH and I both loved it (which is hardly ever the case with soup as he prefers cream-based soups and I prefer broth-based). A definite keeper and I can't wait to experiment with different flavors and veggies.

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    • on February 04, 2011

      I was looking for a soup recipe that would use the ground beef I already had thawed. There are a lot of choices posted here! :) But when I saw the intro to this recipe, and that it was your first recipe posted, I knew that was the one I wanted to try. Ducky, you didn't let me down! This is a fabulous recipe! My toddler ate it, my teen and I both had two helpings and DH will try it tomorrow for the first time, but we're confident that he's going to love it as much as we did. Although I really didn't change up the recipe, not having cabbage on hand didn't stop me from trying it because of your encouragement to be creative. I did have a half of a rutabaga to use up and used the hash brown option. I also added a can of black beans, some Worcestershire and homemade taco seasoning, which has cayenne and chili powder in it for spice. Thank you for posting this recipe, Just_Ducky!! I'm thrilled that I found it & will continue making it in the future! Made and enjoyed for TOTM's Soup-Fest 2011 tag game. :)

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    Nutritional Facts for Hearty Hamburger Soup

    Serving Size: 1 (573 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.6
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 2.0 g
    Cholesterol 35.1 mg
    Sodium 619.3 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 7.3 g
    Sugars 10.8 g
    Protein 18.1 g

    The following items or measurements are not included:

    frozen vegetables

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