Hearty Ham And Vegetable Bean Soup

Total Time
40mins
Prep 20 mins
Cook 20 mins

This is one of those quick and easy soups that are delicious and healthy, as well. This recipe came from one of my Canadian Living magazines and I have always had success with it.

Ingredients Nutrition

Directions

  1. Cook pasta until al dente (tender but firm).
  2. Drain and rinse under cold water.
  3. In a large Dutch oven, heat oil over medium heat and cook onions until softened.
  4. Add stock, carrots, garlic, sweet pepper and zucchini; bring to a simmer and cook for 3 to 5 minutes or until vegetables are tender.
  5. Stir in pasta, tomatoes, ham, beans, chick peas, and the rest of ingredients.
  6. Add salt and pepper to taste.
  7. Simmer for 5 minutes.
  8. Enjoy!