Total Time
Prep 15 mins
Cook 45 mins

Comfort food from

Ingredients Nutrition


  1. Cook bacon in a large heavy saucepan until bacon is crisp; drain off excess fat and set bacon aside.
  2. Add onion, garlic, potatoes, carrots, green pepper and celery to saucepan and cook for 5 to 7 minutes or until vegetables are slightly softened.
  3. Add ham and sausage to vegetables.
  4. Stir in pea soup, water and bay leaves; bring to boil.
  5. Reduce heat to medium-low and cook with lid off for 35 to 45 minutes or until vegetables are tender, stirring occasionally.
  6. Remove bay leaves and add pepper to taste.
  7. Top with bacon before serving.