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    You are in: Home / Recipes / Hearty Ground Turkey Chili Recipe
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    Hearty Ground Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 57 mins

    12 mins

    1 hrs 45 mins

    Dr. Jenny's Note:

    DH and I enjoyed this hearty chili from Norman Kolpas' "The Chili Cookbook." While the recipe calls for masa harina, I think I would omit it next time as the chili really did not need extra thickening and I think it detracted from the flavor just a bit. Also, DH and I ate this chili in a bowl, we did not serve it over rice. It lent itself well to this method. I used baby bellas for the mushrooms. Finally, we sprinked colby jack (I think that was what I had in the fridge) shredded cheese over the top, which I think is a must. Cheddar or a mexican blend of cheeses would also be good.

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    Units: US | Metric


    1. 1
      In a large saucepan, heat oil over medium heat. Add onions, garlic, paprika, chile flakes, cumin and coriander and saute 2 to 3 minutes.
    2. 2
      Add turkey and mushrooms, increase heat to high and saute until turkey is no longer pink, 7 to 10 minutes, stirring to break meat into rough chunks.
    3. 3
      Stir in remaining ingredients except masa and steamed rice.
    4. 4
      Bring to a boil, reduce heat slightly and simmer briskly, stirring occasionally, until mixture is fairly thick but still slightly liquid, about 1 1/4 hours.
    5. 5
      Sprinkle in masa, stir and simmer until thick, about 15 minutes more.
    6. 6
      Discard bay leaves.
    7. 7
      Serve over rice or robust boiled beans.

    Ratings & Reviews:


    Nutritional Facts for Hearty Ground Turkey Chili

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.6
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 3.7 g
    Cholesterol 89.6 mg
    Sodium 1805.9 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 8.4 g
    Sugars 15.4 g
    Protein 25.2 g

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