Total Time
Prep 5 mins
Cook 15 mins

A quick meal for 2. From Taste of Home.

Ingredients Nutrition


  1. In a skillet, cook ground beef and onion over medium heat until meat is no longer pink.
  2. Drain meat and onion mixture.
  3. Stir in kidney beans, tomato juice, chili powder, sugar and salt.
  4. Heat through.
  5. Divide lettuce between 2 salad bowls or plates.
  6. Top with beef mixture.
  7. Sprinkle with cheese and olives.
  8. Serve with tortilla chips if desired.

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