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    You are in: Home / Recipes / Hearty Grilled Vegetables Recipe
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    Hearty Grilled Vegetables

    Hearty Grilled Vegetables. Photo by sheri77

    1/1 Photo of Hearty Grilled Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    sheri77's Note:

    I got this recipe from the July 07 Taste of Home 'Easy Grilling' issue. There are so many great recipes in there, but this is one of our favorites.

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    Units: US | Metric


    1. 1
      Place potatoes and sweet potato on a large piece of heavy duty foil.
    2. 2
      Drizzle with half of the butter, garlic, parsley, salt and lemon pepper.
    3. 3
      Seal packet tightly. Grill, covered for about 20 minutes each side.
    4. 4
      Meanwhile, place mushrooms, onion, green pepper, zucchini and squash on a large piece of heavy duty foil.
    5. 5
      Drizzle with the remaining butter and seasonings.
    6. 6
      Seal packet tightly. Grill for about 10 minutes each side or until the veggies are crisp-tender.
    7. 7
      Combine the ingredients of both packets in a serving bowl, sprinkle with cheese.
    8. 8
      Serve with sour cream if desired.

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    Ratings & Reviews:

    • on August 19, 2009


      I used the onions and the zucchini and yellow squash. Didn't have parsley, but grilled as a side for chicken and we really liked the flavor. We served right out of the foil and didn't use the mozzarella, although it would be a good accompaniment. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hearty Grilled Vegetables

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.5
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 5.6 g
    Cholesterol 26.3 mg
    Sodium 594.8 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 6.2 g
    Sugars 6.0 g
    Protein 10.4 g

    The following items or measurements are not included:

    lemon pepper seasoning

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