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This is actually a very hearty vegetarian stew. Serve up a bowl on a cold blistery winter day. Add a chunk of hot sweet corn bread and you've got a good meal!
- Brown onion in shortening.
- Add water, tomatoes, green peppers, salt and pepper.
- Cook for 20 minutes.
- Add diced potatoes and cook until soft, but not overcooked and mushy.
- Combine flour with a small amount warm water.
- Add just enough of the flour mixture to vegetables to thicken.