Hearty Goulash Soup

MamaJ's Note:

This is a delicious recipe I found on Epicurious. It is best made a day ahead and re-heated. If it gets too thick, dilute with water to desired consistency. Posted for ZWT4.

• Total Time: 1 hrs 45 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Servings: 12

• 5 slices bacon , chopped
• 3 lbs stew meat , cut into 1/2-inch cubes
• 2 tablespoons oil
• 4 medium onions , chopped
• 3 garlic cloves , minced
• 3 tablespoons paprika (preferably Hungarian sweet*)
• 1 ½ teaspoons caraway seeds
• 1⁄3; cup flour
• ¼ cup red wine vinegar
• ¼ cup tomato paste
• 5 cups beef broth
• 5 cups water
• ½ teaspoon salt
• 2 red bell peppers , chopped
• 4 large yukon gold potatoes , peeled and cubed in 1/2 inch pieces (about 2 1/2 pounds)
• salt and pepper

Directions:

1. In a large soup pot saute bacon over moderate heat until crisp. Remove and set aside.
2. Brown meat over med/high heat in bacon fat.
3. Cook in batches if necessary to brown, rather than steam.
4. Reduce heat to medium and add oil.
5. Add onions and garlic and cook, until soft and golden.
6. Stir in paprika, caraway seeds, and flour and cook, 2 minutes.
7. Whisk in vinegar and tomato paste; cook, 1 minute.
8. Stir in broth, water, salt, bell peppers, bacon, and stew meat and bring to a boil, stirring.
9. Simmer soup, covered, 45 minutes, stirring occasionally.
10. Add potatoes to soup and simmer, covered, until tender, about 30 minutes. Season soup with salt and pepper to taste.
11. Serve.

Reviews

[morgainegeiser]

This was delicious, my Russian client and I made this and the apartment smelled great and the broth had a great flavor, had it for lunch with a chunk of brown bread and it was great. Made for ZWT4 family favorites.

[Charlotte J]

Very easy to make, has a wonderful broth and it is filling. I might add another 2 or 3 slices of bacon next time but that would be all the changes I'd make. I made this for *Zaar World Tour 4* 2008 for Eastern European *Family Picks* I'm playing on the team *Tastebud Tickling Travelers* Got to love ZWT4!