Hearty Gluten-Free Vegetable Tomato Soup

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Before this soup entered our lives my13 year old son never came within five feet of a vegetable. I can’t tell you how shocked I was when he cleaned his entire bowl and asked for seconds! He was eating green beans, celery, peas, carrots, tomatoes, and potatoes…I thought his body would go into shock! To find more great kid friendly gluten-free recipes check out www.jensglutenfreeblog.com

Ingredients Nutrition


  1. Dice vegetables.
  2. Place in a stock pot with water and season.
  3. Bring to a boil for 1 and a half hours. Enjoy!
Most Helpful

I had whole tomatoes in the freezer so used them and used vegetable broth instead of water. Delicious, filling, and good for you. Thanks! Made for Pick a Chef event in the contests/events forum.

Sharon123 October 16, 2012