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Photo by Caroline Cooks
1 Photo of Hearty German Farmer's Breakfast (Bauernfruhstuck)
See All PhotosPrep Time:
Cook Time:
10 mins
10 mins
Great hearty rib-sticking meal for breakfast, lunch or supper! Very popular in my household. This is a versatile one-pan recipe-- you can sub or add ingredients as desired-- try ham, mushrooms, tomatoes, or chives. Delicious! Any leftovers you have make a wonderful breakfast the next day--reheat a few seconds in the microwave (although I've been known to eat this cold), and serve with toast or stuff into a flour tortilla for a quick breakfast on-the-go.
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Servings:
Units: US | Metric
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Serving Size: 1 (277 g)
Servings Per Recipe: 4
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