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    You are in: Home / Recipes / Hearty Garden Fresh Homemade Tomato Soup or Sauce Recipe
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    Hearty Garden Fresh Homemade Tomato Soup or Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    40 mins

    2 hrs

    Susan #2's Note:

    Use your garden-fresh veggies and herbs in the summer or use your garden veggies and herbs that are frozen for winter use. Except for onions and garlic, which generally lose flavor when frozen raw, I freeze my extra summer crops (note that tomatoes should be allowed to ripen before freezing) and make a large pot of this soup in the winter. I came up with this by simply throwing things in an 8qt pot. I've since made it 4 more times and it really hits the spot on a cold winter day. It's gotten from those who've gotten some of my extras that didn't fit in my freezer (I tend to make as much as I need to use up my extra tomatoes).

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    Serves: 10



    Units: US | Metric


    1. 1
      Sauté first 5 ingredients in olive oil until soft in an 8-10 quart pot.
    2. 2
      Make a bundle of the sage, thyme and bay leaves by wrapping them with string in cheesecloth (you can tie the string to a pot handle to make it easier to remove later).
    3. 3
      Add remaining ingredients, bring to a boil, reduce heat and simmer for 2 hours. Let cool.
    4. 4
      Puree through a food mill fitted with a medium blade. The use of a medium blade gives you a soup with plenty of pulp (you can adjust blade size if you like). Reheat and adjust seasonings as needed. Add a splash of heavy cream before serving if you want cream of tomato soup.
    5. 5
      If you don't have a food mill you can also make this a semi-chunky soup, but I'd recommend a smaller dice for onions, carrots, celery and red peppers.
    6. 6
      To make a sauce, return to pot after pureeing and let it continue to simmer over low heat until it reaches the desired consistency.

    Ratings & Reviews:


    Nutritional Facts for Hearty Garden Fresh Homemade Tomato Soup or Sauce

    Serving Size: 1 (556 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 160.9
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.8 g
    Cholesterol 2.8 mg
    Sodium 1601.8 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 6.6 g
    Sugars 14.7 g
    Protein 6.9 g

    The following items or measurements are not included:

    fresh thyme sprigs

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