Hearty Fiesta Burgers

READY IN: 55mins
Recipe by Chris Mitchell

When growing up my Mother was always trying new things and was a good cook in general. Mom is a Chef today and still a wonderful cook. This is one of many good things she made when I was a kid. Who knows where she got the recipie but I always liked it and so do my children. I like spicy stuff so sometimes I will substitute jalapeno for the green pepper.

Top Review by varunner7

These were great! I used ground turkey instead of beef and fat free cream of mushroom soup to make it a little healthier. I also added two chopped jalepenos in the actual patty mixture. A huge hit in my house.

Ingredients Nutrition


  1. Combine crumbs, eggs, onion, catsup, worchesstershire, salt and pepper.
  2. Add ground beef and mix well by hand.
  3. Shape meat into 6 patties.
  4. In large skillet brown patties on both sides.
  5. Pour soup over meat, top with beans and green pepper.
  6. Cook covered over low heat 10 minutes.
  7. Sprinkle cheese over top and cook covered 5 more minutes.

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