Hearty & Elegant Shrimp Cassoulet

Submitted by Dancer

• Ready In: 50mins
• Ingredients: 14
• Serves: 8

ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, peeled and sliced thin
• 1 cup chopped yellow onion
• 1 medium green pepper, chopped
• 2 (19 ounce) cans cannellini beans, drained and rinsed
• 1 (14 1/2 ounce) can tomatoes, diced
• 1 cup low-sodium low-fat chicken broth or 1 cup low-sodium low-fat vegetable broth
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon thyme
• 1⁄2 cup kalamata olive, pitted and halved
• 3⁄4 lb large shrimp, raw or cooked,shelled,deveined and halved
• 1⁄2 cup dry breadcrumbs
• 1⁄4 cup freshly grated parmesan cheese
• salt and pepper, to taste

directions

1. In large pan, sauté garlic, onion and green pepper in oil over medium heat till soft, about 5 minutes.
2. Add beans, tomatoes, broth, herbs, olives, salt and pepper.
3. Bring to simmer.
4. Add shrimp; cook 3 minutes.
5. Turn into large baking dish.
6. Top with bread crumbs mixed with Parmesan.
7. Bake in preheated 400-degree oven till bubbly, about 20 minutes.
8. Brown top under broiler if desired.