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    You are in: Home / Recipes / Hearty Date Bran Muffins Recipe
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    Hearty Date Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    - Carla -'s Note:

    These moist and hearty muffins start any day off right. Dress them up with a spoonful of your favorite fruit jam or enjoy them "au natural". The prep time does not include the time it takes to cool the date mixture.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    The FILLING

    The BATTER

    • 1 1/2 cups natural bran
    • 3/4 cup flour
    • 1 1/4 teaspoons baking soda
    • 1 teaspoon salt
    • 1 egg
    • 1/2 cup packed brown sugar
    • 1 cup buttermilk (if you don't have any, use 1 tablespoon lemon juice and enough milk to make 1 cup)
    • 1 tablespoon oil

    Directions:

    1. 1
      FILLING:.
    2. 2
      Combine all ingredients in saucepan, simmer 5 minutes.
    3. 3
      Set aside to cool.
    4. 4
      BATTER:.
    5. 5
      Combine 1st four dry ingredients in large mixing bowl.
    6. 6
      Beat remaining ingredients together to blend Add with date mixture to dry ingredients.
    7. 7
      Mix well.
    8. 8
      Spoon into greased muffin tins.
    9. 9
      Bake at 375*F (190*C) for 20-25 minutes, or until top springs back when lightly touched.

    Ratings & Reviews:

    • on April 06, 2004

      This is Jim's wife. I made these and did a couple changes. I used prunes instead of dates. I used yogurt instead of buttermilk. I needed to bake them about 31 min. before they were done. The batter was a little too thick, I guess because of the yogurt. I will make next time using the buttermilk.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Date Bran Muffins

    Serving Size: 1 (1236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.3
     
    Calories from Fat 20
    10%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 18.4 mg
    6%
    Sodium 378.5 mg
    15%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 29.2 g
    117%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    cereal

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