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    You are in: Home / Recipes / Hearty Dakota Chili (Crock Pot) Recipe
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    Hearty Dakota Chili (Crock Pot)

    Hearty Dakota Chili (Crock Pot). Photo by Linky1

    1/2 Photos of Hearty Dakota Chili (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    PickleLover's Note:

    This is my own recipe i came up with for chili, combining what i thought was the best parts of several standard recipes. This has good flavor but is not for those who like a thin chili or one with lots of veggies. This is a thick hearty version that relies more on seasonings than chili peppers, though if you really like them you can certainly add them in, especially if you like your chili really spicy. I'd say this is more of a medium spiciness that suits my tastes. Don't let the long list throw you off, it's mostly things that are easy to keep on hand :) Hope you enjoy it :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and onion in a skillet just until browned.
    2. 2
      Transfer the beef and onions to either a crock pot or a large pot on the stove.
    3. 3
      Add all of the liquid ingredients then all of the spices and stir together. If you think you need or like a little more liquid add a little bit of water, use your judgment on the amount of liquid, it should cover the beans and beef easily but not be overly soupy.
    4. 4
      Cook covered over low heat on the stove for at least an hour or two, stirring gently every 20 minutes or so, OR cook in a crock pot on low for about 6 hours.
    5. 5
      Let sit off the heat for about 15 minutes and serve with some crackers or bread and some shredded cheese. Enjoy! :).

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    Ratings & Reviews:

    • on January 15, 2012

      55

      I thought this was a very good chili. The spices were just right. I added a can of Rotel and some sirloin chunks, and all of us really liked it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010

      55

      Different than the chili I usually make, but tasty. I used black beans for the "other" beans and I did add a bit more onion than written with an equal amount of chopped bell pepper. I would consider this pretty mild, even with the red pepper flakes. Thanks PL! Made for PAC spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Dakota Chili (Crock Pot)

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.3
     
    Calories from Fat 118
    26%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 73.7 mg
    24%
    Sodium 1245.9 mg
    51%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 12.6 g
    50%
    Sugars 14.6 g
    58%
    Protein 37.0 g
    74%

    The following items or measurements are not included:

    beans

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