Hearty Crockpot Cabbage Beef Chili

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This soup is so tasty and so easy! Even my picky 5 year old loved it and was disappointed he couldn't have more the next day.


  1. Cook ground beef and onion in a pan over medium high heat until beef is browned and crumbled. Drain fat, and transfer beef to a slow cooker.
  2. Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt, and pepper. Stir and cover.
  3. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.
  4. Stir occasionally and add water as desired to maintain the consistency you desire.
  5. Enjoy!
Most Helpful

My husband and daughter enjoyed it but I never got a chance to try it. I made it for a surprise dinner while I was at work one evening. I was told it was tasty and they enjoyed it as a chilli.

SabrinaRice March 09, 2011

Wow! This is a great soup! I like it as a alternative to chili, same basic taste just better. My family loved it.

sonworshipper November 10, 2010