Hearty Crock Pot Chili

Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

Chunky chili

Ingredients Nutrition

Directions

  1. Sauté onions and celery, set aside.
  2. Brown 1/2 beef to remove fat; drain and add to pot.
  3. Add 1/2 ingredients.
  4. Brown 2nd half beef and repeat.
  5. Mix and then cook on low 5-6 hours.
  6. Serve with Trader Joe's cornbread and cubed Jack cheese.

Reviews

(3)
Most Helpful

My family and I loved this chili! I liked the stewing beef in it for a change of pace. I would have liked specific amounts for the spices, but ended up using 2 T. chili powder, 3/4 T. cumin and 3/4 T. garlic powder and it turned out perfect! I used one can of original Rotel and one can of milder Rotel, with great results. Thanks for the recipe. Will make again!

wyzgirl14 January 31, 2007

I followed this recipe pretty closely, and it was superb. I added 2 tbsp chili powder and 1 tsp cumin. I'll add more cumin next time, but the chili powder was spot on. Also, the consistency of this is a little more like a stew than a chili. But the taste is top notch.

Kenny Embry December 12, 2005

Thanks for this recipe. It really hit the spot! I had to leave out the can of stewed tomatoes and one can of tomatoes & chilis so all the ingredients would fit in my crock pot. I still ended up pouring everything into a stock pot and cooked it on the stove on low. Still turned out tasty! Me & hubby will make again!

alkaloidqueen February 10, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a