Hearty Crock Pot Chili

READY IN: 6hrs 20mins
Recipe by Ted Mizerek

Chunky chili

Top Review by wyzgirl14

My family and I loved this chili! I liked the stewing beef in it for a change of pace. I would have liked specific amounts for the spices, but ended up using 2 T. chili powder, 3/4 T. cumin and 3/4 T. garlic powder and it turned out perfect! I used one can of original Rotel and one can of milder Rotel, with great results. Thanks for the recipe. Will make again!

Ingredients Nutrition

Directions

  1. Sauté onions and celery, set aside.
  2. Brown 1/2 beef to remove fat; drain and add to pot.
  3. Add 1/2 ingredients.
  4. Brown 2nd half beef and repeat.
  5. Mix and then cook on low 5-6 hours.
  6. Serve with Trader Joe's cornbread and cubed Jack cheese.

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