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    You are in: Home / Recipes / Hearty Crock Pot Chicken Enchiladas OAMC Recipe
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    Hearty Crock Pot Chicken Enchiladas OAMC

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 40 mins

    10 mins

    8 hrs 30 mins

    bmcnichol's Note:

    This is part of my chicken OAMC rotation. My family enjoys these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In crock pot, combine chicken, enchilada sauce and chilies.
    2. 2
      Cover and cook on low for 6-8 hours.
    3. 3
      Remove chicken and shred with two forks.
    4. 4
      Reserve 1-2/3 cups cooking juices.
    5. 5
      Pour the remaining cooking juices into a large bowl and add the beans and shredded chicken.
    6. 6
      Coat two freezer-safe 8-in. square baking dishes with cooking spray and add 1/2 cup reserved juices to each.
    7. 7
      Place about 1/3 cup chicken mixture down the center of each tortilla.
    8. 8
      Roll up and place seam side down in prepared dishes.
    9. 9
      Pour remaining reserved juices over top and sprinkle with cheese.
    10. 10
      Cover and freeze one dish for up to 3 months.
    11. 11
      Cover and bake the second dish at 350° for 20 minutes. Uncover and bake an additional 5 minutes longer or until cheese is lightly browned.
    12. 12
      Serve with sour cream if desired.
    13. 13
      To use frozen enchiladas: Thaw in the refrigerator overnight.
    14. 14
      Remove from the refrigerator 30 minutes before baking and bake as directed above.

    Ratings & Reviews:

    • on January 12, 2008

      55

      sounds great! i really want to try this one out but i have one question...green enchillada sauce right? wait, dumb question..i'm tryin this on out very soon!! will post again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Crock Pot Chicken Enchiladas OAMC

    Serving Size: 1 (548 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 732.5
     
    Calories from Fat 193
    26%
    Total Fat 21.5 g
    33%
    Saturated Fat 8.3 g
    41%
    Cholesterol 100.4 mg
    33%
    Sodium 2394.3 mg
    99%
    Total Carbohydrate 82.4 g
    27%
    Dietary Fiber 13.7 g
    55%
    Sugars 6.8 g
    27%
    Protein 50.9 g
    101%

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