Total Time
55mins
Prep 10 mins
Cook 45 mins

This is great to have on a cold winter night. It makes a bunch, and is very economical. You can add more or less chili powder to taste. I like to throw in some cayenne pepper also, but we like our food spicy. Serve with shredded cheese and sour cream.

Ingredients Nutrition

Directions

  1. Sauté the onions, garlic and bell pepper in a little oil until soft.
  2. Add the ground beef and sauté until no longer pink.
  3. Add the chili powder and sauté for an additional 2 minutes.
  4. Add all the other ingredients and simmer for 45 minutes, covered.
  5. Add a little extra water if too thick.
  6. Serve.

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