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1/1 Photo of Hearty Country Meatloaf with Sour Cream Gravy
1 hrs 30 mins
This recipe appeared many years ago in Homemakers Magazine and since the first time I made it, it has become a family favourite. My daughter hates mushrooms, so I especially like the fact that I can chop them up finely and sneak them into the mixture and she is none the wiser! The cold leftovers make great sandwiches.
Units: US | Metric
Serving Size: 1 (256 g)
Servings Per Recipe: 8
The following items or measurements are not included: