Total Time
35mins
Prep 15 mins
Cook 20 mins

Another clipping from Mom

Ingredients Nutrition

Directions

  1. Combine dry ingredients; add 1 C cheese and toss.
  2. Add combine milk, margarine, and egg.
  3. Mix until blended.
  4. Pour into a greased 9 inch ayer pn.
  5. Cover with remaining cheese, top with green pepper rings.
  6. Bake at 425* for 20 min.
Most Helpful

This was pretty good cornbread. I liked the addition of the peppers on top, and will repeat that with other cornbread recipes, too. Mine turned out a little drier than I expected, but it might have to do with the fact that I used a little less butter (because I ran out). But all in all, it's a great recipe. Thank you for sharing your recipe, chef 940807. Made for Fall 2012 Pick-A-Chef.

NorthwestGal October 29, 2012