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    You are in: Home / Recipes / Hearty Corn Chowder Recipe
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    Hearty Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    *Marli*'s Note:

    This chowder is great when you feel like soup, but haven't the time to make up a pot. It'll satisfy a hearty appetite. I love this topped with lots of fresh parmesan & some crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in a large pot.
    2. 2
      Sauté the onion and garlic until onion is transparent.
    3. 3
      Add the potatoes and toss in the butter to coat.
    4. 4
      Pour in the chicken stock and let simmer about 10 minutes or until potatoes are tender.
    5. 5
      With a potato masher lightly mash the potatoes, leaving some chunks.
    6. 6
      Stir in the creamed corn and milk.
    7. 7
      Simmer on low heat gently, uncovered, stirring occasionally to prevent sticking.
    8. 8
      *Do not allow to boil as there is a chance the milk may curdle.
    9. 9
      *Simmer gently for 10 minutes or until chowder has thickened.

    Ratings & Reviews:

    • on November 23, 2006

      45

      The only reason I didn't place a 5th star is that the serving size is wrong. I dished out four bowls for a opening dish, however I still had half the soup left. Not that I don't mind leftovers, but I wasn't expecting so much left over.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Corn Chowder

    Serving Size: 1 (595 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.1
     
    Calories from Fat 76
    19%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 24.0 mg
    8%
    Sodium 691.2 mg
    28%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 6.5 g
    26%
    Sugars 9.9 g
    39%
    Protein 12.9 g
    25%

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