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    You are in: Home / Recipes / Hearty Clam Chowder Recipe
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    Hearty Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    Momma Mia's Note:

    Luscious, thick chowder is guaranteed to feed the chilled and starved at your table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In heavy pot (dutch oven) saute bacon until almost crispy.
    2. 2
      Remove bacon and set aside leaving bacon drippings in pan.
    3. 3
      Add all vegetables in bacon drippings with clam juice, Tabasco sauce and 1/2 cup water simmering until vegies are soft, but firm, not mushy.
    4. 4
      Add small amounts of water to keep vegies from scorching if needed.
    5. 5
      Gently stir in clams.
    6. 6
      Turn heat down very low so milk will not scorch.
    7. 7
      Slowly pour in evaporated milk, gently stirring all ingredients together.
    8. 8
      Add salt and pepper to taste as well as dill weed.
    9. 9
      Simmer until all ingredients are warm, being careful not to scorch milk.
    10. 10
      Enjoy with warm corn bread and fresh fruit.

    Ratings & Reviews:

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    Nutritional Facts for Hearty Clam Chowder

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.6
     
    Calories from Fat 66
    24%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 53.1 mg
    17%
    Sodium 161.8 mg
    6%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.5 g
    10%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    low-fat bacon

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