Hearty Chili Mac

Be the first to review
READY IN: 1hr 34mins
Recipe by Lorraine of AZ

This recipe was published in the TOH publication, Comfort Food and was submitted by Fanny Wehmas. This recipe makes a lot of food. However it halves well, and it also freezes well. You may want to keep a stash in your freezer for rushed days.

Ingredients Nutrition


  1. In a Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Stir in tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard and pepper. Bring to a boil. Reduce heat, simmer, uncovered, for 1 hour;, stirring occasionally.
  3. Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a