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    You are in: Home / Recipes / Hearty Chili Mac Recipe
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    Hearty Chili Mac

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    15 mins

    1 hrs 20 mins

    Olha's Note:

    This recipe makes a lot, since everyone is apt to want another bowl. It freezes well and makes excellent leftover—if there is any left.

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    Units: US | Metric


    1. 1
      In Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.
    2. 2
      Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender. Yield: 10-12 servings.
    3. 3
      Country Woman.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on June 10, 2012


      This chili mac is so good once you start eating it is hard to stop! Was a tad bit worried about the amount of brown sugar and the chili mac being to sweet but it was perfect. I used V8 juice instead of tomato and next time might add 3/4 cup macaroni or use the large elbow macaroni. Liked the crunch of the celery with the soft texture of the beans and macaroni. Will be having the leftovers for supper tonight and will definitely make this again. Made and reviewed for the Contest & Events Forum's My 3 Chef's 2012 recipe tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hearty Chili Mac

    Serving Size: 1 (354 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 354.2
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 5.5 g
    Cholesterol 61.6 mg
    Sodium 965.5 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 7.3 g
    Sugars 13.4 g
    Protein 24.4 g

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