Total Time
25mins
Prep 5 mins
Cook 20 mins

This hearty and full of goodness chickpea and beans soup is simply amazing.

Ingredients Nutrition

Directions

  1. Fry slowly the bacon in olive oil on medium heat for 3-4 minutes or until crispy.
  2. Add the onion and garlic, sauté for 2-3 minutes.
  3. Cut carrots and celery sticks into smaller pieces and chop in a blender. Add to the bacon and onion, stir and cook gently for 5 minutes.
  4. Add the chickpeas, beans, dried thyme and vegetable stock. Bring to the boil and simmer for 10 minutes.
  5. Serve with a drizzle of olive oil and hunks of bread.