Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hearty Chicken-Vegetable Soup Recipe
    Lost? Site Map

    Hearty Chicken-Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    15 mins

    2 hrs 45 mins

    CJAY's Note:

    A Gut-Busting, Belly-Warming soup with a little something for everyone! Note: Overnight chilling is not included in prep time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot, combine chicken, chicken broth, parsley, carrot, celery, onion, roasted garlic, and white pepper. Cook on low for 2 hours. Refrigerate overnight or until fat rises to the top and solidifies. Remove fat and discard. Strain broth, reserving chicken and discard solids. In a large soup pot, combine strained broth, diced tomatoes, tomato paste, Rotel, bay leaf, basil, oregano, salt, garlic, sherry and mushrooms. Simmer 45 minutes. Meanwhile, remove skin and bone from chicken and cut up into small pieces. Cook noodles in boiling, salted water until al dente. Drain and add to soup. Add drained and rinsed Veg-all and chicken. Cook 5 minutes longer. If soup is too thick, thin with water mixed with bouillon.

    Ratings & Reviews:

    • on March 06, 2010

      45

      I really liked this soup as it helped me a lot on a day i was not feeling too good. I will skip the mushrooms next time i make it but anything else was excellent. Good luck!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      45

      Very good soup! It really hit the spot on a cold day! It has a bite to it but not too much and I was happy about that. I loved all of the veggies in this soup and my family really enjoyed it. Good job! Good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hearty Chicken-Vegetable Soup

    Serving Size: 1 (356 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.7
     
    Calories from Fat 45
    20%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 25.5 mg
    8%
    Sodium 1043.5 mg
    43%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.1 g
    28%
    Protein 10.7 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites