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    You are in: Home / Recipes / Hearty Chicken-Vegetable Soup Recipe
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    Hearty Chicken-Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    15 mins

    2 hrs 45 mins

    CJAY's Note:

    A Gut-Busting, Belly-Warming soup with a little something for everyone! Note: Overnight chilling is not included in prep time.

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    Units: US | Metric


    1. 1
      In a large soup pot, combine chicken, chicken broth, parsley, carrot, celery, onion, roasted garlic, and white pepper. Cook on low for 2 hours. Refrigerate overnight or until fat rises to the top and solidifies. Remove fat and discard. Strain broth, reserving chicken and discard solids. In a large soup pot, combine strained broth, diced tomatoes, tomato paste, Rotel, bay leaf, basil, oregano, salt, garlic, sherry and mushrooms. Simmer 45 minutes. Meanwhile, remove skin and bone from chicken and cut up into small pieces. Cook noodles in boiling, salted water until al dente. Drain and add to soup. Add drained and rinsed Veg-all and chicken. Cook 5 minutes longer. If soup is too thick, thin with water mixed with bouillon.

    Ratings & Reviews:

    • on March 06, 2010


      I really liked this soup as it helped me a lot on a day i was not feeling too good. I will skip the mushrooms next time i make it but anything else was excellent. Good luck!

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    • on March 06, 2010


      Very good soup! It really hit the spot on a cold day! It has a bite to it but not too much and I was happy about that. I loved all of the veggies in this soup and my family really enjoyed it. Good job! Good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hearty Chicken-Vegetable Soup

    Serving Size: 1 (356 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.7
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.3 g
    Cholesterol 25.5 mg
    Sodium 1043.5 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 3.9 g
    Sugars 7.1 g
    Protein 10.7 g

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