Total Time
2hrs 25mins
Prep 25 mins
Cook 2 hrs

Here's another recipe I discovered on Allrecipes.com to help me use up my bounty of summer squash. I love spicy dishes, and it seems that this will fill the bill. It was posted by Lorie. She states the following: "This soup is so good and so good for you....if possible use fresh veggies....only use the canned as a last resort!" This sounds really wonderful.

Ingredients Nutrition

Directions

  1. In a large pot, combine zucchini, yellow squash, onion, green beans, corn, hominy, chickpeas, chicken, bouillon, tomato sauce, garlic powder, potatoes, jalapenos and water.
  2. Bring to a boil.
  3. Reduce heat and simmer until chicken falls off the bone and flavors are well blended, 1 to 2 hours.